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Fresh-cut culinary herb trials..

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Fresh-cut culinary herb trials..


Topics Herbs, Herbs
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Edited by: David E. Hill, 1992-

Description based on: 1989/91


Volume no.904
Publisher New Haven : Connecticut Agricultural Experiment Station
Pages 12
Possible copyright status UConn holds permission from CAES to digitize and give open web access.
Language English
Call number 1430080
Digitizing sponsor LYRASIS members and Sloan Foundation
Book contributor University of Connecticut Libraries
Collection uconn_libraries; americana

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